ACE Bakery® Crostini Three Ways | TasteToronto

Ingredients

• 1/2 ACE Bakery® White Baguette (sliced)
• 1 cup ricotta cheese
• 2 tablespoons heavy cream
• 1/2 tablespoon lemon juice and zest
• Salt & black pepper (to taste)
• 4 tablespoons olive oil (divided)
• 1/2 medium butternut squash (peeled, seeds scooped and cubed)
• 1 tablespoon maple syrup
• 18 sage leaves
• Flaky sea salt (optional)
• 1 cup feta cheese
• 4 tablespoons heavy cream
• 1/2 teaspoon lemon zest
• 1 teaspoon fresh thyme
• Freshly ground black pepper
• 1 pomegranate (medium, seeded)
• 1 cup pistachio (toasted, chopped)
• 2 tablespoons unsalted butter
• 3 tablespoons olive oil (divided)
• 1-pound mix of wild edible mushrooms (such as Hen-of-the-woods, oyster, shiitake and cremini)
• 2 cloves garlic (minced)
• 1 rosemary sprig
• 2 thyme sprigs
• 1/4 cup dry white wine
• 2 teaspoons lemon juice
• Salt & black pepper
• Flaky sea salt
• 1 ball fresh burrata