Iceberg Wedges with Blue Cheese Dressing Recipe | Samsung Food App

Iceberg Wedges with Blue Cheese Dressing Recipe | Samsung Food App

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A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Skillet
  • Stove
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • 1 cup sour cream (1 cup sour cream)
  • ½ cup mayonnaise (½ cup mayonnaise)
  • ½ cup blue cheese (½ cup blue cheese crumbled + a few chunks for garnish)
  • 3 tablespoons buttermilk (3 tablespoons buttermilk)
  • 2 tablespoons lemon juice (2 tablespoons lemon juice)
  • ½ teaspoon salt (½ teaspoon salt)
  • ½ teaspoon black pepper (½ teaspoon black pepper)
  • 4 bacon strips (4 bacon strips, cooked, cooled, and crumbled)
  • 1 head of iceberg salad (1 head of iceberg salad, cored and outer leaves removed)
  • cherry tomatoes (cherry tomatoes, halved)
  • freshly ground black pepper (freshly ground black pepper)
  • chives (chives finely chopped for garnish (optional))

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