Iceberg Wedges with Blue Cheese Dressing Recipe | Samsung Food App
A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.
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Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1 cup sour cream (1 cup sour cream)
- ½ cup mayonnaise (½ cup mayonnaise)
- ½ cup blue cheese (½ cup blue cheese crumbled + a few chunks for garnish)
- 3 tablespoons buttermilk (3 tablespoons buttermilk)
- 2 tablespoons lemon juice (2 tablespoons lemon juice)
- ½ teaspoon salt (½ teaspoon salt)
- ½ teaspoon black pepper (½ teaspoon black pepper)
- 4 bacon strips (4 bacon strips, cooked, cooled, and crumbled)
- 1 head of iceberg salad (1 head of iceberg salad, cored and outer leaves removed)
- cherry tomatoes (cherry tomatoes, halved)
- freshly ground black pepper (freshly ground black pepper)
- chives (chives finely chopped for garnish (optional))
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