Roasted Chicken with Orange Honey Mustard Glaze
The Roasted Chicken with Orange Honey Mustard recipe gets you a moist, flavorful roast chicken with a beautiful citrus glaze in 45 minutes.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Cutting board
- Chef's knife
- Oven
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Aluminum foil
- Airtight container
- Tongs
- Basting spoon
- Mixing bowl
Ingredients
- 1 (5-pound) roaster chicken
- 1 orange ((quartered))
- 1 onion ((cut into 8 pieces))
- Kosher salt and freshly ground black pepper ((to taste))
- 3 tablespoons unsalted butter ((divided and cut into small pieces))
- 2 teaspoons dried rosemary ((crumbled))
- ½ cup chicken broth ((or water))
- 3 tablespoons grainy Dijon mustard
- 3 tablespoons honey
- 3 tablespoons Grand Marnier or other orange liquor ((or orange juice))
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