Vanilla ice-cream sauce | Women's Weekly Food
Savor creamy vanilla ice-cream sauce spiked with liqueur. Perfect for warm cake or pudding. Makes 1 liter, serves 12. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup softened full-cream vanilla ice-cream
- 3 teaspoons cornflour
- 1 tablespoon cold water
- 1/4 cup hazelnut flavoured liqueur
- 1 3/4 cup thickened cream
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