Chicken Dumpling Soup
How to make a filling chicken dumpling soup using leftovers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- Half onion and bell pepper diced
- 2 carrots diced
- 2 cups potato/corn chowder
- chopped cabbage (about 2 cups?)
- quart chicken stock
- 1 1/2 cups diced chicken
- 1 1/2 cups flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream (you can substitute milk for the cream)
- 1/4 cup milk
- 1 tablespoon melted butter
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