Indian Bread: Paratha Recipe
Paratha is layered, unleavened Indian flat bread, fleaky, soft but crispy. It is made with whole wheat flour, ghee or butter & water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 2 cups whole wheat flour and extra for dusting
- ¼ tsp salt
- 4 tbsp melted butter
- ¾ -1 cup warm water
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