Sourdough Focaccia | Bengingi
Easily make this forgiving sourdough focaccia with a crispy crust and soft crumb. Perfectly versatile, great for sandwiches or snacking—start baking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- 450 gr bread flour
- 50 gr whole wheat flour
- 420 gr lukewarm water
- 100 gr sourdough starter
- 15 gr extra virgin olive oil
- 15 gr Atlantic sea salt
- pinch of dry yeast
- Olive oil (for shaping and oiling the pan)
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