Idaho® Potato Daigaku Imo (Japanese Caramelized Potatoes) | Idaho Potato Commission
Scrub the potato well and cut into wedges, leaving the skin on for color (you can peel it if you want). Put the cut pieces into cold water. Drain the pieces and pat dry. Place in fryer until cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1 medium Idaho® potato
- 2 tablespoons white sugar
- 1 tablespoon corn syrup (or substitute honey)
- 1/2 teaspoon soy sauce
- 5 tablespoons gomashio (sesame salt)
- 1 tablespoon salt
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