Idaho® Potato Daigaku Imo (Japanese Caramelized Potatoes) | Idaho Potato Commission

Name: Idaho® Potato Daigaku Imo (Japanese Caramelized Potatoes) | Idaho Potato Commission
Ingredients: 1 medium Idaho® potato; 2 tablespoons white sugar; 1 tablespoon corn syrup (or substitute honey); 1/2 teaspoon soy sauce; 5 tablespoons gomashio (sesame salt); 1 tablespoon salt

idahopotato.com

Scrub the potato well and cut into wedges, leaving the skin on for color (you can peel it if you want). Put the cut pieces into cold water. Drain the pieces and pat dry. Place in fryer until cooked...

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Ingredients

1 medium Idaho® potato
2 tablespoons white sugar
1 tablespoon corn syrup (or substitute honey)
1/2 teaspoon soy sauce
5 tablespoons gomashio (sesame salt)
1 tablespoon salt

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Idaho® Potato Daigaku Imo (Japanese Caramelized Potatoes) | Idaho Potato Commission

Ingredients

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