Turkish Eggs with Yoghurt & Chilli Butter
www.greatbritishfoodawards.com
Finely grate the garlic into the yoghurt, stir together with the dill, salt and lemon juice, and set to one side.Bring a large pan of water up to a simmer, add...
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Ingredients
- 1 small clove of garlic, peeled
- 150g Greek yoghurt
- ½ tbsp finely chopped fresh dill
- ¼ tsp salt
- ½ tbsp lemon juice
- ½ tbsp white wine vinegar
- 2 eggs, cracked into separate cups
- 25g salted butter
- 1 tsp Aleppo pepper
- Fresh dill, to garnish
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