Classic Tourtière Recipe | undefined | undefined

Name: Classic Tourtière Recipe | undefined | undefined
Ingredients: 2 tablespoons Canola Oil; 1 chopped Onion; 2 cloves minced Garlic; 1 lb Ground Beef; 1 lb Ground Pork; 1 tsp Dried Leaves Of Summer Savoury; To taste Salt; To taste Pepper; 1/2 tsp Ground Clove; 1/2 tsp Ground Nutmeg; 1 Bay Leaf; 1 cup Beef Stock; 1 small Russet Potato; 4 Shortcrust Pastry; 1 beaten Egg

shopfoodking.com

A traditional French-Canadian meat pie filled with seasoned ground beef and pork in a flaky pastry crust, a holiday classic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopfoodking.com.

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Ingredients

2 tablespoons Canola Oil
1 chopped Onion
2 cloves minced Garlic
1 lb Ground Beef
1 lb Ground Pork
1 tsp Dried Leaves Of Summer Savoury
To taste Salt
To taste Pepper
1/2 tsp Ground Clove
1/2 tsp Ground Nutmeg
1 Bay Leaf
1 cup Beef Stock
1 small Russet Potato
4 Shortcrust Pastry
1 beaten Egg

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