Classic Tourtière ~ Pick Pork AB

Ingredients

• 2½ cups all-purpose flour
• 1 Tbsp sugar
• 1 tsp salt
• 3 Tbsp canola oil
• 1 cup cool unsalted butter, cut into pieces (does not have to be ice cold)
• ¼ cup cool water
• 2 tsp white vinegar or lemon juice
• 1½ cups diced, peeled potatoes
• 1½ lb ground pork
• 2 onions, diced
• 2 cloves garlic, minced
• 1 medium carrot peeled and finely diced
• 2 bay leaves
• ¾ tsp fine salt
• ½ tsp crushed celery seed
• ¼ tsp ground black pepper
• Dash ground allspice
• Dash ground cloves
• 1 cup apple cider
• ½ cup water
• 1 egg mixed with 2 Tbsp water for glazing