Tourtiere recipe | littlecook
This traditional French-Canadian meat pie is made with a flaky pastry crust and a savory filling of ground pork, beef, and spices. It's a classic comfort food that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.
Ingredients
- Potatoes
- Sunflower Oil
- Minced Pork
- Onion
- Cinnamon
- Nutmeg
- Vegetable Stock
- Shortcrust Pastry
- Egg
- Allspice
- Garlic Clove
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