Pumpkin Cookies - Eat 2 Run

Ingredients

• ½ cup grass fed butter, softened (or softened virgin coconut oil)
• ½ cup pure maple syrup
• ½ cup raw honey
• 2 grass fed / organic eggs (or 2 Tbsp chia seeds, whisked with 6 Tbsp almond milk)
• 1 cup canned pumpkin puree (or baked/blended puree)
• 1 tsp vanilla extract
• 1½ cups ground oat flour + 1½ cups instant rolled oats OR 2½ cups whole spelt flour
• ½ cup hemp hearts
• 3 tsp baking powder
• 2 tsp ground cinnamon spice
• 1 tsp ground ginger spice
• 1 tsp salt
• ½ cup dark chocolate chips (optional)