Pumpkin Cookies

Name: Pumpkin Cookies
Ingredients: ½ cup grass fed butter, softened (or softened virgin coconut oil); ½ cup pure maple syrup; ½ cup raw honey; 2 grass fed / organic eggs (or 2 Tbsp chia seeds, whisked with 6 Tbsp almond milk); 1 cup canned pumpkin puree (or baked/blended puree); 1 tsp vanilla extract; 1½ cups ground oat flour + 1½ cups instant rolled oats OR 2½ cups whole spelt flour; ½ cup hemp hearts; 3 tsp baking powder; 2 tsp ground cinnamon spice; 1 tsp ground ginger spice; 1 tsp salt; ½ cup dark chocolate chips (optional)

eat2run.com

Yummy, nutritious pumpkin cookies made with oat or spelt flour, packed with vitamins A and potassium. Perfect for autumn!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat2run.com.

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Ingredients

½ cup grass fed butter, softened (or softened virgin coconut oil)
½ cup pure maple syrup
½ cup raw honey
2 grass fed / organic eggs (or 2 Tbsp chia seeds, whisked with 6 Tbsp almond milk)
1 cup canned pumpkin puree (or baked/blended puree)
1 tsp vanilla extract
1½ cups ground oat flour + 1½ cups instant rolled oats OR 2½ cups whole spelt flour
½ cup hemp hearts
3 tsp baking powder
2 tsp ground cinnamon spice
1 tsp ground ginger spice
1 tsp salt
½ cup dark chocolate chips (optional)