Pumpkin Cookies | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Millet Flour
• 1 cup Raisins
• 3/4 cup Date Sugar
• 1 cup Pecan Halves chopped
• 1/2 cup Organic Amaranth Flour
• 3 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1/2 tsp Sea Salt
• 1/2 tsp Nutmeg
• 1/4 tsp Ground Ginger
• 1 1/2 cups Pumpkin Puree canned
• 1 1/4 cups Honey
• 1/2 cup Vegetable Oil
• 2 Eggs large, beaten
• 1 Tbsp Molasses
• 1/2 tsp Vanilla Extract