Olive Marinade Recipe - Vegetarian Italian Cuisine

Ingredients

• 6 oz (170 g) of canned, black pitted olives , drained and chopped if desired
• 0.25 cup of olive oil
• 2 tbsp of chopped oregano and basil or 5 tbsp of italian seasoning
• 2 cloves of garlic , minced
• 1 tbsp of balsamic vinegar
• 0.5 tsp of red pepper flakes
• 0.25 tsp of salt