Marinated Olives - Stefano Faita
Want to impress your guests without working too hard? No doubt, this easy, quick, and adaptable marinated olive recipe will add some pizzazz to your table!
Ingredients
- 125 ml (½ cup) Stefano extra virgin olive oil
- 3 garlic cloves, whole
- 15 ml (1 tbsp) coriander seeds, crushed
- 2 bay leaves
- 1 small hot pepper, cut in half lengthwise
- 500 ml (2 cups) mixed olives in oil
- 1 orange, zest
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