CHICKEN AND BROCCOLI CASSEROLE
| 4 oz. chicken breasts, boiled 10 oz. broccoli, cooked 1 can cream of chicken soup 1/2 to 3/4 c. mayo 1/2 tsp. lemon juice 8 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 oz. chicken breasts, boiled
- 10 oz. broccoli, cooked
- 1 can cream of chicken soup
- 1/2 to 3/4 c. mayo
- 1/2 tsp. lemon juice
- 8 oz. shredded Cheddar cheese
- 1/8 to 1/4 tsp. curry powder
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