CHICKEN AND BROCCOLI CASSEROLE

CHICKEN AND BROCCOLI CASSEROLE

www.cook-books.com

| 4 oz. chicken breasts, boiled 10 oz. broccoli, cooked 1 can cream of chicken soup 1/2 to 3/4 c. mayo 1/2 tsp. lemon juice 8 oz.

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 4 oz. chicken breasts, boiled
  • 10 oz. broccoli, cooked
  • 1 can cream of chicken soup
  • 1/2 to 3/4 c. mayo
  • 1/2 tsp. lemon juice
  • 8 oz. shredded Cheddar cheese
  • 1/8 to 1/4 tsp. curry powder

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