Easter Ham With Kumquat Passion Fruit Glaze | Wild Fork
Glaze your Easter ham with vibrant kumquat and passion fruit for a bright, citrusy twist that brings something fresh to your celebration table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Cooking tools:
- Instant-read thermometer
- Baster
- Oven
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 Berkshire Boneless Pork Uncured Ham
- Kumquat and Passion Fruit Glaze:
- 3 cups Fresh Kumquats, sliced 1/8” thick
- Pulp of 3 Passion Fruits or ¾ Cup frozen pulp
- ¾ Cup Honey
- 2 Cups Water
- ½ Cup Light Brown Sugar
- 1 Cup Orange Marmalade
- 1 Tbsp. Lemon Juice
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