Salmon with Juniper Berries and Raspberry Coulis

Salmon with Juniper Berries and Raspberry Coulis

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Recipes wine, and menu listings from the Shaw household

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Ingredients

  • For the Fish:
  • 4 150 g salmon filets
  • 32 dried juniper berries
  • 1/4 cup olive oil
  • salt and black pepper to taste
  • For the Coulis:
  • 2 cups fresh raspberries
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 4 tablespoons fresh chopped chives

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