SALMON WITH RED PEPPER COULIS | Recipe Cloud App

Ingredients

• 2 large red bell peppers
• 1 medium sweet onion
• 4 tablespoons extra virgin olive oil, divided use, plus more for drizzling
• 2 teaspoons sherry vinegar, plus more to taste
• Kosher or sea salt to taste, plus more for the salmon
• 1-1/2 to 2-pound salmon filet, skin on
• Freshly ground black pepper
• A few springs of fresh thyme, chopped