Juniper & Orange Cured Salmon
Combining piney juniper berries and rosemary with orange results in a blend that’s reminiscent of mulled wine and other wintery treats, making this version an i
Ingredients
- 1½ teaspoons coriander seeds (3 grams)
- 2 tablespoons dried rosemary (2 grams)
- 1½ teaspoons juniper berries (5 grams)
- ¾ teaspoon granulated dried orange peel (2 grams)
- ½ teaspoon cayenne pepper (1 gram)
- 3 tablespoons gray salt, or 2 tablespoons kosher salt
- 1 tablespoon sugar
- 6 sprigs fresh rosemary
- 1 (1-pound) boneless, skinless salmon fillet (1½ inches thick)
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