Blueberry French Toast Bake

Name: Blueberry French Toast Bake
Ingredients: 8-10 oz bread (I am using French Boule, but sourdough would also work great. It’s best if its a few days old); 1/2 cup butter, melted; 1 cup brown sugar; 6 eggs; 2 cups milk; 2 tbsp maple syrup; 1 tbsp vanilla extract; 1 tbsp cinnamon; 1 cup frozen blueberries; 2 tbsp brown sugar; 1 cup powdered sugar; 2 tbsp greek yogurt; 1 tsp vanilla extract

brooklynsbites.com

This Blueberry French Toast Bake is the perfect sweet breakfast casserole to add to your brunch line-up! Not only is it delicious, but the best part is that it can easily be made the day before you...

View full recipe on brooklynsbites.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Mixing bowl
Whisk
Measuring cup
Chef's knife
Cutting board
Spoon
Aluminum foil
Airtight container

Ingredients

8-10 oz bread (I am using French Boule, but sourdough would also work great. It’s best if its a few days old)
1/2 cup butter, melted
1 cup brown sugar
6 eggs
2 cups milk
2 tbsp maple syrup
1 tbsp vanilla extract
1 tbsp cinnamon
1 cup frozen blueberries
2 tbsp brown sugar
1 cup powdered sugar
2 tbsp greek yogurt
1 tsp vanilla extract