Creamy Pumpkin Hummus | Reader's Digest Canada

Creamy Pumpkin Hummus | Reader's Digest Canada

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"I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves." —James Schend, Taste of Home...

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Ingredients

  • 1 can garbanzo beans or chickpeas (rinsed and drained, 15 ounces)
  • 1 cup canned pumpkin
  • 1/3 cup tahini
  • 1/4 cup olive oil or pumpkin seed oil
  • 3 tbsp orange juice
  • 1 tbsp toasted sesame oil
  • 1 tsp ground cumin
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 2 tbsp pumpkin seed oil or olive oil (optional)
  • 1/4 cup salted pumpkin seeds or pepitas
  • 1/4 cup pomegranate seeds
  • Baked pita chips and sliced apples and pears

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