Cranberry Chutney - Food Gardening Network

Name: Cranberry Chutney - Food Gardening Network
Ingredients: 1 ounce (2 tablespoons) butter; 12 ounces Vidalia onion, chopped; 1 pound apples, peeled and chopped; 1 teaspoon allspice; 12 ounces cranberries, fresh or frozen (If you use frozen, measure them while they’re frozen. Do not thaw.); 1 pound brown sugar (light or dark; your preference); 15 ounces distilled white malt vinegar (If you use regular white vinegar, the chutney will not be as sweet.)

foodgardening.mequoda.com

Our Cranberry Chutney is a sort of transition between the traditional cooked cranberry sauce and a cranberry relish.

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Ingredients

1 ounce (2 tablespoons) butter
12 ounces Vidalia onion, chopped
1 pound apples, peeled and chopped
1 teaspoon allspice
12 ounces cranberries, fresh or frozen (If you use frozen, measure them while they’re frozen. Do not thaw.)
1 pound brown sugar (light or dark; your preference)
15 ounces distilled white malt vinegar (If you use regular white vinegar, the chutney will not be as sweet.)