Saucy Stove-Top Frittata
If you don’t like the pizza-saucy twist in this frittata, feel free to leave out the sauce and just add all of the cheese into the egg mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Stove
- Cast iron skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 zucchini, diced
- 12 eggs
- 3 tablespoons whole milk or heavy cream
- 1 cup shredded mozzarella cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon Pereg Pepper
- 1/4 teaspoon Pereg Garlic Powder
- 1 cup Tonnelli Marinara Sauce
