Mediterranean Sea Bass
Ingredients2 tablespoons olive oil, plus more for drizzling1 small yellow onion, thinly sliced1, 14.5 ounce can whole tomatoes, cut into ½-inch chunks, with juice reserved6 tablespoons pitted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Microplane
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1 small yellow onion, thinly sliced
- 1, 14.5 ounce can whole tomatoes, cut into ½-inch chunks, with juice reserved
- 6 tablespoons pitted Kalamata olives, quartered and divided
- 6 tablespoons feta, crumbled and divided
- 3 tablespoons dill, chopped and divided
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest, divided
- 10 ounces sea bass, cut into 2-inch pieces
- Salt
- freshly ground black pepper
- Baguette for serving
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