Grilled Sea Bass Kebabs with Skordalia and Grilled Feta

Ingredients

• 500 gr sea bass, cut into 5 cm cubes
• 1 tablespoon garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon oregano
• 1 teaspoon dill
• 1 teaspoon lemon zest
• ¼ cup olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon red pepper flakes (optional)
• ½ 230 gr. red potatoes, peeled and cut into 1.5 Cm cubes
• 2 ½ teaspoons salt, divided
• 12 cloves garlic
• 3 tablespoons red wine vinegar
• 1 teaspoon lemon juice
• 3 tablespoons olive oil
• 1 cup heirloom cherry tomatoes
• 1 medium zucchini, cut into 1.5 cm rounds
• red onion, cut into 2.5 Cm pieces
• 4 skewers
• lemon
• dill
• 170 gr. feta brick
• 2 tablespoons olive oil
• ½ teaspoon oregano
• ¼ teaspoon red pepper flakes
• lemon wedges