Guyanese Cross Buns Recipe - Recipe Tweets
Guyana's cross buns are a delightful treat that brings a perfect balance of sweetness and spice. The flaky, buttery texture and wonderful aroma make these buns a must-have during Easter time or any...
Ingredients
- 3 cups 3.5 all-purpose flour, plus more for dusting
- 1/2 cup brown sugar or white granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk or whole milk
- 2 teaspoon 2 Bob's Red Mill Active Dry Yeast, Recommended
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 1 teaspoon ground cinnamon
- 1/4 cup Dark raisins
- 1 1 egg yolk mixed with 1 teaspoon water
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