Lemon Pepper Chicken with Bow Tie Pasta
Crusty French bread with butter and a Caesar salad are great accompaniments to this quick-to-fix dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 2 cups uncooked bow tie pasta
- 1 tablespoon olive or vegetable oil
- 1 medium yellow pepper, cut into thin strips
- 1 medium red pepper, cut into thin strips
- 1/4 cup finely chopped green onion
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped
- 1 jar (15 ounces) prepared Alfredo sauce
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