Beef and Onion Stir-Fry Recipe
This Beef and Onion Stir-Fry features beef strips and Japanese long onions cooked in a savory sauce. It's perfect for serving over rice and ready in just 20 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wok
- Stove
- Spatula
Ingredients
- beef
- negi / Japanese long onion
- garlic
- sesame oil
- potato starch (or cornstarch)
- sake (cooking sake)
- Kikkoman Soy Sauce
- mirin
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