Chinese Beef and Onion Stir-Fry Recipe
Enjoy this quick and easy stir-fry with tender flank steak, caramelized onions, and a savory sauce, perfect for a weeknight meal.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Serving platter
- Airtight container
- Refrigerator
- Microwave
- Rice cooker
- Pot
- Colander
- Kitchen timer
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, sliced (optional)
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp sugar
- Salt
- pepper
- 3 green onions, chopped (for garnish)
- Cooked rice, for serving
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