Quick Beef and Onion Stir Fry | Easy Chinese Recipe
Make this savory beef and onion stir fry with tender meat and caramelized onions in a rich sauce. Ready in 25 minutes for a perfect weeknight dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Flank steak, thinly sliced - 1 pound.
- White onion, sliced - 1 medium.
- Scallions, cut in 2-inch pieces - 4.
- Garlic cloves, minced - 4.
- Vegetable oil - 2 tablespoons divided.
- Soy sauce - 1 tablespoon.
- Cornstarch - 2.5 tablespoons divided.
- Shaoxing wine - 3 tablespoons divided.
- Sesame oil - 2 teaspoons.
- Baking soda - 1/2 teaspoon.
- Oyster sauce - 1 tablespoon.
- Dark soy sauce - 1/2 tablespoon.
- Black pepper - 1/4 teaspoon.
- Water - 4 tablespoons.
- Sugar - 1 teaspoon.
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