Beef Tartare with Kimchi and Furikake | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Ready to take your taste buds on a wild ride? Our Beef Tartare with Kimchi and Furikake recipe will blow your mind! Try it now!
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Cooking tools:
- Kitchen scale
- Cake ring
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 2 ½ lb beef tenderloin, cut into small dice
- 5 Tbsp daikon kimchi brunoise
- 5 Tbsp rice vinegar
- 5 Tbsp dijon mustard
- 5 Tbsp shallot brunoise
- 1 cup kimchi juice
- 5 Tbsp chopped capers
- 5 Tbsp finely sliced chives
- salt
- fresh ground black pepper
- 40 large butter lettuce leaves
- 6 Tbsp furikake seasoning
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