Recipe KIMCHI TARTAR - Professionals

Recipe KIMCHI TARTAR - Professionals

www.remycointreaugastronomie.com

Discover this recipe from Samuel Albert, an Asian-style beef tartare served as a starter. To begin, prepare the tartare: cut the rumsteak...

View full recipe on www.remycointreaugastronomie.com

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Ingredients

  • 1 kg beef rumsteak
  • 7 cl St-Rémy® brandy 60%.
  • 50 g kimchi (traditional Korean dish made with chillies and
  • lacto-fermented cabbages)
  • 2 carrots
  • 2 shallots
  • 10 okra (Japanese vegetable) optional
  • 10 egg yolks
  • 5 cl soy sauce

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