Beef Tartare with Quail Egg

Ingredients

• 6 (170g) sushi-grade beef tenderloin, finely chopped
• 1 tbsp shallots, finely minced
• 1 tbsp capers, finely chopped
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp Tabasco sauce (optional, for heat)
• 1 tsp olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tsp fresh parsley, finely chopped
• ½ tsp chives, finely chopped
• ½ tsp lemon zest
• 2 quail eggs
• Baguette slices, toasted
• Microgreens or arugula (for garnish)
• Extra capers and chives (for garnish)
• Cracked black pepper
• Extra virgin olive oil (for drizzling, optional)