Salmon Soba Noodle Salad | Heinen's Grocery Store
Packed with flavor, make this Soba Noddle Salad with pan-seared salmon, a lemongrass reduction, and fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 6, 6 oz. Verlasso salmon fillets
- ½ box of Simply Asia soba noodles
- 10 asparagus spears
- 1 English cucumber
- 1 Tbsp. coconut oil
- 2 Tbsp. lemongrass paste or 1 Tbsp. freshly grated lemongrass
- 2 cloves of garlic, minced
- 1 Tbsp. ground ginger
- 2 Tbsp. honey
- 1 Tbsp. white vinegar
- 1 Tbsp. black vinegar (sub with rice vinegar)
- 1 tsp. lemon juice
- 2 Tbsp. chives
- 3 Tbsp. Garlic Expressions dressing
- Salt and pepper
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