Raw scallops with pickled apples and chervil
Brazilian chef, Alberto Landgraf shows us why he is chef of the moment with this recipe for scallops with pickled apple, chervil, sweet potato crisps and rapadura...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 16 scallops sliced in half
- Brazil nut oil
- Maldon salt
- Lemon juice
- 120gr water
- 90gr apple vinegar
- 60gr sugar
- 1 granny smith apple
- 200gr peeled and chopped sweet potato
- 100gr mineral water
- 30gr picked chervil leaves
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