Scallop Ceviche
Fresh, thinly-sliced scallops are marinated in a mixture of lime juice, garlic, red onion and jalapeños - a refreshing and easy-to-make appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 large limes
- 1 small garlic clove
- 1 small jalapeno (or serrano pepper)
- 1/4 tsp sea salt (or to taste)
- 2 tbsp red onion
- 4 to 6 large, fresh scallops
- plain crackers (optional)
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