Wonton Noodle Soup with Five Spice Beef Shank (Mom) Recipe | Ming Tsai | Food Network

Ingredients

• 2 quarts chicken stock
• 2 large slices ginger
• 4 heads baby bok choy, washed and cut into 1/4 inch slices
• 1/2 teaspoon white pepper
• 1 tablespoon naturally brewed soy sauce
• Salt
• 1 pound fresh wonton noodles, blanched in salted water right before serving
• Five Spice Beef Shank, recipe follows
• 1/2 cup sliced scallions
• 1/4 cup chopped cilantro
• 2 teaspoons sesame oil
• 1/2 cup vegetable oil
• 1/2 teaspoon crushed peppers
• 8 thin slices fresh ginger
• 3 cloves garlic
• 1 1/2 pounds beef shank
• 1 cup soy sauce
• 4 cups red wine
• 1 tablespoon five spice powder
• 1 tablespoon salt
• 3 pieces star anise
• Dash cinnamon powder
• 1 large piece rock candy (1-inch cube)