Cantonese Wonton Noodle Soup
[node:summary]If you want your soup a little more flavorful you can also add a couple drops of sesame oil, chopped scallion, and white pepper over the top
Ingredients
- 8 ounce ground pork
- 3/4 teaspoon salt, plus more to taste
- 3/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1 tablespoon shaoxing wine
- 2 teaspoon oil
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- 6 ounce shrimp, chopped
- 1/2 pack wonton skin (the square-shaped egg wonton skin)
- 12 ounce wonton egg noodles
- 8 cup high quality chicken broth
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