Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach | Christopher Kimball’s Milk Street | Recipes
Eggs fried in breadcrumbs were the creation of the late Judy Rodgers, the longtime chef of Zuni Cafe, San Francisco’s landmark restaurant.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ¾ cup panko breadcrumbs
- 1 ounce finely grated (½ cup) Parmesan or manchego cheese, plus more to serve
- ¾ teaspoon dried thyme
- ½ teaspoon smoked sweet paprika
- 2 teaspoons sherry vinegar
- Kosher salt and ground black pepper
- 5 tablespoons extra-virgin olive oil, divided, plus more to serve
- 4 large eggs
- 2 ½ ounces (about 3½ cups) baby spinach
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