Parmesan & Panko Crusted Zucchini Chips Recipe – Ninja Kitchen New Zealand
1. Place the flour in a medium bowl. Place the beaten eggs in a second bowl. In a third bowl, combine the bread crumbs and Parmesan. 2. Install the disc spindle
Ingredients
- 125 ml all-purpose flour
- 2 large eggs, lightly beaten
- 250 ml panko bread crumbs
- 125 ml grated Parmesan cheese
- 2 small zucchini, ends trimmed
- 125 ml vegetable oil, divided
- Kosher salt, as desired
- Marinara sauce, for serving
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