Jelly Donuts Recipe: Oven-Only Crispy Texture

Name: Jelly Donuts Recipe: Oven-Only Crispy Texture
Total time: 90 min
Ingredients: 500g all-purpose flour; 240ml whole milk, warmed to 105°F; 7g active dry yeast; 50g granulated sugar; 60g unsalted butter, softened; 1 large egg; 1 large egg yolk; 5g fine sea salt; 300g seedless jelly or jam; 150g fine granulated sugar for coating; 1 liter neutral vegetable oil for frying

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Master this foolproof jelly donuts recipe for airy, pillow-soft results. Includes exact temp chart and common mistakes checklist. Ready in 1 hour 30 minutes.

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Ingredients

500g all-purpose flour
240ml whole milk, warmed to 105°F
7g active dry yeast
50g granulated sugar
60g unsalted butter, softened
1 large egg
1 large egg yolk
5g fine sea salt
300g seedless jelly or jam
150g fine granulated sugar for coating
1 liter neutral vegetable oil for frying

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Jelly Donuts Recipe: Oven-Only Crispy Texture

Ingredients