Jelly Donuts Recipe | © GreenPan Official Store | GreenPan
One of the most symbolic—and delicious— dishes of Hanukkah, these donuts are fried to pillowy-soft perfection, dusted with plenty of powdered sugar, and filled
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk, warmed to 110 to 115°F
- 2 1/4 teaspoons (1 packet) active dry yeast
- 4 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon vanilla bean paste or extract
- 2 large eggs and 1 egg yolk
- 1 teaspoon salt
- Canola oil for frying
- 1 1/2 cups (more or less) powdered sugar for coating
- 1 jar jelly or seedless jam for filling
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