Orange-Cranberry Nut Bread
Orange and cranberry flavors combined with nuts in a moist, dessert bread perfect for special occasions or snacking. Try this recipe from MI Coop Kitchen today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Pastry cutter
- Loaf pan
- Cooling rack
- Microplane
- Toothpick
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Paper towel
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter
- 1 egg, lightly beaten
- 1 teaspoon finely grated orange rind/zest
- 2/3 cup orange juice
- 1 1/2 cups fresh cranberries; rinsed, patted dry and chopped
- 1 cup coarsely chopped walnuts
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