Cranberry-Nut Bread

Name: Cranberry-Nut Bread
Total time: 150 min
Ingredients: 1/3 cup orange juice; 1 tablespoon grated orange zest from 1 large orange; 2/3 cup buttermilk; 6 tablespoons unsalted butter, melted; 1 large egg, beaten lightly; 2 cups unbleached all-purpose flour; 1 cup granulated sugar; 1 teaspoon table salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/2 cups cranberries (about 6 ounces/170 grams), chopped coarse (see illustration below); 1/2 cup toasted pecans, chopped coarse

www.americastestkitchen.com

Cranberry Nut Bread is a moist, flavorful bake with tangy cranberries and crunchy nuts, blending sweet and tart for a delightful treat any time of day.

Keywords

Desserts or Baked Goods
Fruit
Breakfast & Brunch
Quick Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Loaf pan
Cooling rack
Spatula
Toothpick
Mixing bowl
Whisk
Oven

Ingredients

1/3 cup orange juice
1 tablespoon grated orange zest from 1 large orange
2/3 cup buttermilk
6 tablespoons unsalted butter, melted
1 large egg, beaten lightly
2 cups unbleached all-purpose flour
1 cup granulated sugar
1 teaspoon table salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups cranberries (about 6 ounces/170 grams), chopped coarse (see illustration below)
1/2 cup toasted pecans, chopped coarse