Stuffing with Sweet Potatoes & Cranberries - Marla Meridith

Name: Stuffing with Sweet Potatoes & Cranberries - Marla Meridith
Total time: 35 min
Ingredients: 10 pieces [Sprouted Grain Bread, cubed & toasted; 1 large Sweet Potato (Garnet Yam) – enough to fill a half sheet pan, cleaned, skin left on, cut into 1/4 inch rounds; Olive Oil spray; splash of Olive Oil; a few pinches of dried Thyme; a few pinches of cracked Black Pepper; a few pinches of Garlic Salt; a few pinches of Smoked Paprika; 1 cup Celery, chopped; 1 cup Leeks (about 3 leeks-white & light green part) cleaned & chopped; a few cloves Garlic, chopped; 1 tablespoon unsalted Butter; 1/4 cup fresh Italian Parsley, chopped. Plus extra for garnish.; 1 cup fresh, frozen or dried cranberries (If you prefer them sweet then go with the dried. See Notes); 1 large Apple diced (about 1 cup); 2 large Eggs, whisked; 2 1/2 cups Chicken or Vegetable Broth

marlameridith.com

For this stuffing recipe, I added fresh tart cranberries and diced sweet apples. They compliment each other nicely. Served from a nice casserole dish it is the

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Ingredients

10 pieces [Sprouted Grain Bread, cubed & toasted
1 large Sweet Potato (Garnet Yam) – enough to fill a half sheet pan, cleaned, skin left on, cut into 1/4 inch rounds
Olive Oil spray
splash of Olive Oil
a few pinches of dried Thyme
a few pinches of cracked Black Pepper
a few pinches of Garlic Salt
a few pinches of Smoked Paprika
1 cup Celery, chopped
1 cup Leeks (about 3 leeks-white & light green part) cleaned & chopped
a few cloves Garlic, chopped
1 tablespoon unsalted Butter
1/4 cup fresh Italian Parsley, chopped. Plus extra for garnish.
1 cup fresh, frozen or dried cranberries (If you prefer them sweet then go with the dried. See Notes)
1 large Apple diced (about 1 cup)
2 large Eggs, whisked
2 1/2 cups Chicken or Vegetable Broth