Cran-Apple Fontina in Puff Pastry | Wisconsin Cheese
Baked in flaky puff pastry, this delicious appetizer is a blend of juicy cranberries, apples, and melty, nutty fontina cheese.
Keywords
- Cran-Apple Fontina in Puff Pastry recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 cup fresh or frozen cranberries, thawed
- 1 medium apple, cored, peeled and chopped
- 1/4 cup orange juice or water
- 3 tablespoons brown sugar
- 1/2 to 3/4 teaspoon ground cinnamon
- Pinch salt
- 1 sheet frozen puff pastry, thawed
- 8 ounces BelGioioso Fontina cheese
- 1 large egg
- 1 tablespoon water
- Toasted baguette slices
- Fresh apple and pear slices
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